Auld Reekie 200g

Cambus O'May Cheese

Notify me when this product is available:

Handcrafted Cambus O'May Cheese

All of our cheeses are handcrafted using unpasteurised milk from traditional recipes. Unlike mass-produced cheese that is standard in consistency and often unexciting in taste, cheese made with raw milk boasts a wealth of interesting flavours and textures. Part of the charm of producing raw milk cheeses is the difference in flavour that comes with different seasons so expect subtle changes in the cheese as the year goes on.

Auld Reekie 200g

Auld Reekie cheese has been carefully developed to combine the flavours and textures of traditional cheese with a delicate wood and whisky finish. Alex uses traditional smoking methods which are still employed locally in Royal Deeside to delicately smoke game such as venison and salmon.

 

Milk

Unpasteurised cow's milk

Rennet

Traditional

Category

British Cow - hard

Rind

Salt rub

Made by

Alex Reid

Country

Product of Scotland

Flavour

Inspired by the local smoking methods used to make distinctive speciality foods in Royal Deeside, this lightly smoked hand made cheese has all the flavour of a traditional farmhouse cheese with a delicate whisky and wood finish.

 


 


Collections: Cheese

Category: Cheese

Type: Cheese