Handcrafted Cambus O'May Cheese
All of our cheeses are handcrafted using unpasteurised milk from traditional recipes. Unlike mass-produced cheese that is standard in consistency and often unexciting in taste, cheese made with raw milk boasts a wealth of interesting flavours and textures. Part of the charm of producing raw milk cheeses is the difference in flavour that comes with different seasons so expect subtle changes in the cheese as the year goes on.
A Scottish Institution returns… a unique handmade cheese, recreated as it was. This hand pressed 2 day curd cheese melts in your mouth and has a finish that leaves you dreaming of days gone by. Strong and creamy, our flagship cheese is nutty and flavoursome.
This is the first authentic reproduction of this cheese since the 70′s based on Barbara Reid’s traditional farmhouse recipe.
Lovely on a Scottish oatcake; it needs nothing else!